Cherry Cheesecake Brownies Recipe + Video
Tips and Tricks for Making the Cherry Cheesecake Brownies:
- The batter will be thick, so you won’t be able to spread the top layer well. That’s okay! It will just give you a peek of what’s inside.
- I use whole wheat flour because in this recipe you really can’t tell the difference. All purpose works perfectly as well!
- You can healthify the recipe slightly by using light cream cheese (which I usually do) and reduced sugar pie filling or making your own.