Chicken Pot Pie Recipe – Made In Mason Jars
“I was planning on making a chicken pot pie for dinner one night, when suddenly it occurred to me that this recipe would work incredibly well in jars. Not only could I easily make a lighter version for myself by omitting the pie crust around the inside of the jar, I could also cook it and eat it in the same dish, which is always a bonus for someone who hates doing dishes as much as I do! These could also easily be stored in the freezer, either before or after they are cooked. Anything that I can cook, eat, and freeze all in the same dish is a winner in my books!”
We love food in Mason Jars, don’t we? My family sure does. The link for these cute (can food be called cute?) chicken pot pies can be found in the link below. I love that they don’t take long to make, and you can make extra to put in the freezer for later. You know how dinner could get even better? Try one of these amazing no bake desserts, yes, in a jar!! Happy Eating!