Creamy Mushroom and Spinach Orzo Recipe
“As with all pastas, the sauce does get sucked into the orzo/risoni pretty quickly. So when it’s ready, holler for your family to get to the table asap so they can eat it while it’s nice and fresh and saucy. (That’s how the Italian mama’s operate. Follow their lead!)”
Once you have all the ingredients in hand, this recipe will only take you a mere 10 minutes to prep, and another 20 to finish cooking. The best part? It’s all cooked in one pot, so you won’t have much clean up either. Get your ingredients in hand and try this recipe tonight. You can see the full ingredient list and recipe by clicking on the link we provided for you below.