Crispy Southern Fried Catfish Recipe
“…I can prepare a seafood feast for my family in less than 20 minutes — from start to finish! And yes — frozen catfish (thawed in the refrigerator overnight) works beautifully for this recipe. No big, fancy, suburban seafood counters necessary! The catfish is thin, so it cooks through in the time that it takes the exterior to become a beautiful, crispy golden brown. You don’t have to burn the exterior in order to finish the inside, and you don’t have to transfer the skillet to the oven to finish baking.”
We all know fish is good for us, but sometimes it’s not easily accessible depending on where you live. With this recipe, you can get your fish at your local grocer and still make it taste like a fresh catch.