Hot Chocolate-Marshmallow Cookie Recipe
I had wonderful results when cutting the white sugar to 1/4 cup, and both the marshmallows and chocolate chips to 1 cup each. I also used parchment paper on the cookie sheets to avoid the hard removal process of cooked and oozed marshmallows.
Use parchment paper. Leave space between cookies. They are much better the next day after refrigeration. Even better , not gooey, eaten frozen! If you decide to make a batch of these cookies, be sure to send in your photos! We love to see what you all make!