Italian Lemon Pound Cake Recipe
“I love the mild lemon flavor that this cake has. It isn’t the overpowering mouth puckering lemon flavor like some desserts. It is so soft and moist.
I got this recipe from a local television show a few years ago. You can serve this Italian Lemon Pound Cake at a baby or wedding shower. It would even be great to have while sitting on the back porch on a quiet evening. Who am I kidding, this cake would be amazing no matter where you are or who you serve it to.”
Lovely, sunny, lemon flavor never goes out of season in my book. It’s combination of sweet and tart and lack of over-the-top-waaaaaay-to-much richness makes it a perfect dessert any time of year.