Lemony Chicken Spring Veggie Soup Recipe
“When the weather starts to become warm, and the light outside gets bigger and more golden, a simple and refreshing meal that takes only a few moments to put together sounds like the perfect thing to prepare. Bright, seasonal vegetables, tender chicken, fresh basil and some healthy quinoa come together to create a little “spring harvest” in a bowl—a delicious and light soup finished with a healthy squeeze of a vibrantly ripe and juicy lemon.”
Spring has officially sprung, and it’s time to change those recipes up a notch. I was looking for a quick and easy recipe to use for my leftover chicken from the night before, and I came across this delicious soup. My family doesn’t even realize they’re eating leftovers with this hearty soup. Throw the ingredients together in the morning, and let the magic happen in the crockpot while you are gone for the day. It’s really as easy as that.