Low Carb Cabbage Wrapped Pork Dumplings Recipe
“It’s true. These little cabbage dumplings are just as tasty as the original and twice as healthy. To make them, you mix together a filling of ground pork, fresh ginger, garlic, coconut aminos or soy sauce, egg, almond flour, bouillon and scallions. Then you wrap it up in a cooked cabbage leaf and steam the dumplings until they are cooked through.”
If you’re trying to stay on your diet, these little dumplings may be just the recipe you are looking for. They only take 15 minutes to prep and another 15 minutes to cook, so they’re not even time consuming. Let us know what you think. We love hearing from our followers.