Low Carb Egg Noodles Recipe
“The recipe uses just three ingredients, eggs, cream cheese and vital wheat gluten, to make more than passable low carb egg noodles. Simmer them up with some sauce or broth and you’ll have a really good thing going.”
Now you don’t have to throw them noodles out of your low-carb diet forever. This is a great recipe to still enjoy those noodles on day that you could use a little comfort from your food, or need a little boost. Happy Cooking!