Make Ahead Breakfast Bowls Recipe
“My breakfast bowls start with a bed of seasoned, roasted potatoes, and then are topped with a little salsa, scrambled eggs, and cheese. You could add some sautéed breakfast sausage or crumbled bacon… So, make a batch of these on Sunday night and you’ve got breakfast covered for the week. Keep them in your refrigerator or freezer until you wander into your kitchen all bleary-eyed from sleep, then just pop one in the microwave until it’s hot and you’re golden.”
Now you can have a hot breakfast in the blink of an eye with these make ahead breakfast bowls. Send your family on their way for the day with a hearty meal to get them through. You can find the full recipe by clicking on the link below. Enjoy!!