One Pot Vegan Swedish “Meatball” Pasta Recipe

One Pot Vegan Swedish “Meatball” Pasta Recipe

One Pot Vegan Swedish "Meatball" Pasta Recipe

One Pot Vegan Swedish “Meatball” Pasta Recipe

Ingredients

for 8 servings

MEATBALLS

  • 8 oz (225 g) cremini mushroom, finely chopped
  • 15 oz (425 g) cannellini bean, 1 can, drained and rinsed
  • 1 small yellow onion, finely chopped
  • 1 ¼ cups (60 g) panko breadcrumbs
  • ½ cup (20 g) fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon vegan worcestershire
  • 1 tablespoon soy sauce
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon liquid smoke
  • 1 teaspoon salt
  • 1 teaspoon pepper

GRAVY

  • 3 tablespoons canola oil
  • 3 cups (720 mL) vegetable broth
  • 14 oz (395 mL) full-fat coconut milk, 1 can
  • 1 tablespoon vegan worcestershire
  • salt, to taste
  • pepper, to taste
  • ¼ cup (30 g) all-purpose flour
  • 4 cups (400 g) bow tie pasta, or pasta of choice
  • fresh parsley, for ganish

See the full recipe here, including cooking instructions: https://tasty.co/recipe/one-pot-vegan-swedish-meatball-pasta