Pan Seared Garlic Butter Steak and Mushroom Cream Sauce Recipe
“A little butter adds richness and keeps your steaks juicy, with the added flavours of garlic and your choice of herbs adding something special to your beef! PLUS being smothered in that creamy mushroom sauce with a hint of balsamic and garlic? YES! Pan Seared Garlic Butter Steak & Mushroom Cream Sauce on your table in less than 20 minutes!”
Treat your family to a dinner around the table tonight that is fit for a king. We all need a cozy night in now and again. This recipe will fill you up and make family time a real treat. What will you choose for sides? Mashed potatoes perhaps? Or some steamed cheesy broccoli? Either one would go well with this delicious steak recipe. Enjoy.