Quick and Easy Sausage Rolls Recipe
“The secret ingredient in this recipe is white bread. The bread absorbs the excess fat from the sausage mince, meaning you don’t end up with fatty greasy pastry. The bread also helps to prevent the meat from shrinking away from the inside of the pastry. So you don’t end up with big holes in your sausage rolls!”
I love sending my family out the door with something hot in their tummies in the morning. I made a double batch of these last weekend, and put some in the freezer, so the mornings that are a little too rushed for my comfort, we can still heat these up and head out the door with some good, hot food. Enjoy!