Royal Icing Recipe – The Only Icing Recipe You Will Ever Need!
“Royal Icing is a type of icing that is used to decorate sugar cookies, gingerbread houses, cakes and other desserts. Royal icing can be made many ways using either raw egg whites or meringue powder combined with powdered sugar and few other ingredients. I used meringue powder in my royal icing recipe along with powdered sugar, salt, vanilla extract, glycerin and water.
Store your royal icing in an airtight container either in the refrigerator or on a counter-top at room temperature for up to three weeks. This is only if you are using meringue powder to make your royal icing, NOT raw egg whites.”
This icing is a must if you do any cookie or cake decorating at all. It is so simple to make, and it tastes heavenly. You simply can’t go wrong. This is the last icing recipe you will ever need.