Southern Fried Cabbage with Bacon, Mushrooms, and Onions Recipe
“This is delicious, and fast and easy to make. My wife, who hates cabbage, eats three helpings of this! We make it often. if you want to add a little twist to this recipe add a little red wine vinegar. Served over rigatoni. Very delicious!”
We know our readers love their Southern foods and have requested more Southern recipes. We think this one is a great side dish to get you started. Enjoy!