Yankee Doodle Chicken Noodle Soup Recipe + Cookbook
“Three pound bag of skinless, boneless chicken breasts. (You can even start from frozen, I usually do!) Add 3-4 big outer stalks of celery cut in chunks and all the celery tops, 2-3 carrots cut in chunks, 1/2 an onion cut in chunks, 2-3 cloves of garlic peeled and a generous cracking of fresh black pepper. No salt. Cover with enough cold water so it’s all submerged and simmer until the chicken is tender. From frozen, this will take about 2 hours or so but if it’s on longer, that’s ok too. The kitchen will smell great and the resulting broth makes a great base.”
This soup is a favorite in our home. It’s so easy to make and it tastes even better. We have included the full recipe for you by clicking below. As a bonus, this creative lady has her own personal cookbook that is available for purchase. This recipe is not included in the book, so it’s a bonus recipe. Warm your insides up with this hearty bowl of soup this evening.