Sweet Potato and Chicken Sausage Hash

Instructions

1. Heat some olive oil in a heavy bottom pan on medium-high heat.
2. Break up sausage and add to the pan. Cook your sausage for about 5 minutes or until done.
3. Remove from heat, but try to reserve the fat in the skillet and put sausage on a paper towel to drain.
4. Turn heat down to medium.
5. Add a bit of olive oil, onions, green peppers, and garlic to the same skillet.
6. Cook for 3 to 4 minutes, or until green peppers soften.
7. Remove from skillet, and set aside.
8. Put the remaining tablespoon of olive oil in the pan and bring to temperature.
9. Add cubed sweet potatoes to skillet, a tablespoon of water and cover.
10. Allow sweet potatoes to cook for 5 to 6 minutes till done, but not overly soft.
11. Drain the water from the pan if needed.
12. Return the sausage and vegetables to the pan, add the spices(cumin, chilli powder, salt, pep) and cook uncovered, occasionally stirring with a spatula until sweet potatoes start to brown. This will take about 10 minutes. Be careful they don’t burn.
13. Once done, remove from heat and add some chopped cilantro on top.
14. Serve as a side dish or for breakfast with a poached egg.