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    Two Slices Of Simple Avocado Toast

    Creamy Avocado Toast: A Healthy Breakfast

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    Satisfying Banana Waffles

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    Healthy Spicy Chicken Adobo Recipe

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Home Breakfast Recipes

Homemade Chocolate Oatmeal Cookies

in Breakfast Recipes
Chocolate Oatmeal Cookies
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These easy and quick chocolate oatmeal cookies are my all-time favourites and one of the first recipes my grandmother shared with me. I like that they are a bit crunchy, and even though they contain chocolate, they are not too sweet. A batch of these chocolate oatmeal cookies never lasts long in my house.

Homemade Chocolate Oatmeal Cookies

Serves: 40
Cooking time: 15 minutes
Level: Novice
Print Recipe

Ingredients

  • 125 grams of butter
  • 100 grams of sugar
  • 1 egg
  • 115 grams of oatmeal
  • 160 grams of flour
  • 1 1/2 teaspoons of baking powder
  • 100 grams of chocolate chips (I prefer dark chocolate)

Instructions

 

  1. Preheat the oven to 150° C.
  2. In one bowl, mix butter and sugar until they are creamy. Add the egg and mix again until creamy.
  3. In another bowl, add the oatmeal, flour, and baking powder. Mix carefully.
  4. Add the flour mix to the butter mix and stir carefully together.
  5. Add the chocolate chips and mix carefully.
  6. Grab a baking tray and line it with baking parchment. With a small spoon, put small heaps of cookie dough onto the tray. The dough should be enough for about 40-45 cookies. Make sure to leave enough space between the heaps because the dough will melt a bit in the oven. Wet the spoon and flatten the heaps a bit.
  7. Start baking the cookies in the oven at 150° C for 10-15 minutes. They should be still a little soft in the middle.
  8. Take them out of the oven and let them cool down.
  9. Serve the chocolate oatmeal cookies on their own or with warm milk.
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