You will love this Pineapple Coconut Muffin recipe regardless of what fruit you prefer. It’s a refreshing way to enjoy tropical fruits in a bite-sized form.
Pineapple Coconut Muffin Delight
Print RecipeIngredients
- 2 cups of gluten-free flour mix
- ¼ cup of brown sugar
- 1 tablespoon of baking powder
- 1 teaspoon of baking soda
- ¾ teaspoon of xanthan gum
- ¼ teaspoon of salt
- ½ cup of coconut milk
- ¼ cup of melted coconut oil
- ¼ cup of unsweetened applesauce
- 2 eggs
- ½ cup of flaked coconut, chopped
- ½ cup of fresh crushed pineapple
Instructions
- Preheat the oven to 350 degrees. Pop those cute little muffin cups into the pan.
- Mix sifted flour, brown sugar, baking powder, baking soda, xanthan gum, and salt in a bowl.
- Whisk together the coconut milk, coconut oil, applesauce, and eggs in a large bowl.
- Once nicely combined, add the chopped coconut and pineapple.
- Put all dry ingredients to the wet and mix until just combined.
- Scoop the mixture into your muffin cups and bake for 18 to 20minutes.
- Remove the pineapple muffins from the oven and let cool for 5 minutes, then transfer to a cooling rack.
