Banana Cream Pudding is a classic dessert that’s loved by people of all ages. It’s a creamy, custardy treat with layers of fresh banana slices and vanilla wafers. The dessert is a perfect balance of sweet and creamy, and it’s a great option for any occasion, from a casual family dinner to a fancy dinner party.
Making Banana Cream Pudding is easy, and it doesn’t require any special skills or equipment. The pudding is made by cooking a mixture of milk, sugar, and egg yolks over low heat until it thickens. Then, it’s layered with fresh banana slices and vanilla wafers in a serving dish. Chill the dessert for a few hours to let the flavors meld and the pudding set. This will give the flavors a chance to mingle and the pudding to firm up.
One of the best things about Banana Cream Pudding is that it’s so versatile. You can change up the recipe by adding different ingredients, such as chocolate chips, nuts, or whipped cream. You can also make it with a variety of milks, such as almond milk or coconut milk, for a dairy-free or vegan version. Whatever way you choose to make it, Banana Cream Pudding is a delicious and comforting dessert that’s sure to be a hit.
The Perfect Bite: Banana Cream Pudding
Ingredients
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ teaspoon salt
- 3 tablespoons cornstarch
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon butter unsalted
- 2 large bananas ripe, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 2 medium vanilla wafers for serving
Instructions
- Heat up that milk until it’s steaming in a medium saucepan.
- Whisk together the sugar, salt, and cornstarch in a separate bowl. Get those arm muscles ready!
- Add in those egg yolks to the sugar mixture and whisk until everything is well combined.
- Slowly pour that hot milk into the egg mixture while whisking like crazy. Keep that arm moving!
- Time to pour that mixture back into the saucepan and cook over medium heat. Keep whisking constantly until it thickens and starts to boil, which should take about 5-7 minutes.
- Take the saucepan off the heat and get ready for a delicious addition – the butter and vanilla extract! Mmm, can you smell it? Give the pudding a few minutes to cool down, and then gently stir in the sliced bananas. It’s like adding a sweet and fruity surprise to every bite.
- In a separate bowl, let’s get that heavy cream and powdered sugar beaten until stiff peaks form. You got this!
- Now, it’s time to layer the banana pudding and whipped cream in individual serving dishes.
- Start with the pudding and end with the whipped cream. Oh yeah!
- Crush up some vanilla wafers over the top of each serving for that extra crunch. Enjoy your masterpiece!
