Crème brûlée is one of those staple desserts that you should know how to make. Not because it’s the most delicious thing in the world (although I must admit, it is pretty good), but because it’s deceivingly easy yet considered upscale by most of the general population. Don’t believe me? Just look at the dessert menu next time you’re at a posh restaurant.
This has become one of my go-to desserts for girls’ night and date night. It’s simple, sweet, and you can play around with the presentation of the ramekins to make them extra pretty. (I usually arrange them on a big decorative plate with some fresh fruit, but it depends on the season). The best part about this recipe is that you can make only as many as you need.