This Decadent Honey Banana Cocoa Cake Recipe is a very simple cake you can prepare when you want something to keep in store when your sweet cravings hit. Check out the quick recipe below.
Decadent Honey Banana Cocoa Cake Recipe
This decadent honey cocoa cake is the perfect dessert to have after a sumptuous meal. Try this recipe if you like baking cakes at home.
Ingredients
- 5 tablespoons cocoa
- 5 tablespoons soy milk
- 3 large bananas mashed
- ¾ cup agave nectar
- ½ cup honey
- 1 teaspoon vanilla extract
- 5 medium egg whites whipped
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup wheat flour
- â…” cup oat bran
Instructions
- Preheat over to 375 degrees Fahrenheit.
- Blend the cocoa, half of the agave and the milk.
- Whip up the egg whites and pour them into the cocoa mixture.
- Mash the bananas up well with the rest of the agave and the vanilla extract.
- Add the banana mixture to the cocoa mixture.
- Mix up the flour, salt, and baking powder.
- Sift the flour mixture over the cocoa/banana mixture.
- Fold in the oat bran.
- Butter and flour in a baking pan.
- Pour in the mixture (should fill the pan up to about half full).
- Bake for about an hour at 375 degrees Fahrenheit or just keep checking until the top is firm and a knife goes in and comes out relatively clean. It won’t be perfectly clean because it is a very dense and moist mixture.
- Wait for the cake to cool and top with the honey and banana slices.
Nutrition
Calories: 373kcalCarbohydrates: 90gProtein: 7gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 354mgPotassium: 413mgFiber: 6gSugar: 55gVitamin A: 321IUVitamin C: 14mgCalcium: 126mgIron: 4mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
