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Home Dessert Recipes

Lady Fingers Eclair

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Lady Fingers Eclair
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Eclair has a French origin, but it is liked in Turkey too. In every patisserie you can find them, but have you ever thought that you can make it at your home? This is very easy with some ladyfingers. And we made a recipe that you’ll love, this Lady Fingers Eclair.

If you like sweet pastry, you can never go wrong with this sweet treat. This is a very straightforward recipe you’ll love

Lady Fingers Eclair

Easy Lady Fingers Eclair

Jane CromptonJane Crompton
This Lady Fingers Eclair dessert is a family favourite. It's the most requested sweet recipe at home.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine French
Servings 5
Calories 717 kcal

Ingredients
 
 

Ladyfingers Ingredients

  • 1 package ladyfingers
  • 2 cups milk

Cream Ingredients

  • 3 cups milk
  • 3 tablespoons flour
  • 1 medium egg yolk
  • 1 cup granulated sugar
  • 200 grams cream cheese mild
  • 1 tablespoon vanilla extract

Topping Ingredients

  • ⅓ cup chocolate sauce

Instructions
 

  • Place flour and granulated sugar into the pot and stir. Add egg yolk and milk onto this mix and stir again. Boil until it is soft enough, like cream. Then set aside until it gets warm.
  • Add vanilla extract and mild cream cheese when the cream is warm enough. Then mix by using an electric mixer until it is smoother. Set this cream aside for a few hours in the fridge.
  • Pour milk onto a wide plate. Dip ladyfingers in milk and place them on a plate. Give some space between each other.
  • Pipe cream on each ladyfinger. Place remaining ladyfingers on the ladyfingers you piped after dipping them in milk. If you like cream, you may pipe again.
  • If you wish, you may use chocolate sauce and use pudding instead of sauce. And you may use some chopped nuts to garnish. Set aside in the fridge for a couple of hours and serve!

Nutrition

Calories: 717kcalCarbohydrates: 118gProtein: 14gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 156mgSodium: 300mgPotassium: 496mgFiber: 1gSugar: 84gVitamin A: 668IUVitamin C: 0.04mgCalcium: 336mgIron: 2mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
Tags: eclair
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