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Sugary Caramel Apple Pie

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Sugary Caramel Apple Pie
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A caramel apple pie is a must when big crowds are coming over. It’s the perfect dessert to serve when you want to show off your cooking skills. And it’s a guaranteed hit that will make them ask about the recipe.

Sugary Caramel Apple Pie

Sugary Caramel Apple Pie

Jane CromptonJane Crompton
This sugary caramel apple pie is a a refreshing way to start your day. You'll love this if you like apple pies.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs
Course Dessert
Cuisine American
Servings 8 people
Calories 414 kcal

Ingredients
 
 

Pie Crust Ingredients

  • 400 grams flour
  • 200 grams butter cut into squares
  • 2 tablespoons sugar
  • 2 medium eggs
  • ¼ teaspoon salt
  • 1 tablespoon water iced

Filling Ingredients

  • 10 medium apples peeled, cored, and chopped in twelfths
  • 8 tablespoons brown sugar
  • 2 teaspoons vanilla bean
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • 120 grams butter
  • ¼ medium lemon juice
  • ½ medium lemon zest
  • 2 tablespoons bourbon

Instructions
 

  • Preheat the oven to 175 degrees Celsius.
  • Combine your flour, salt and sugar in a bowl.
  • Rub in the cold butter until it resembles coarse sand.
  • Add the cracked egg and water and mix well with your hands.
  • Roll into a ball, cut in half, and refrigerate for at least 30 minutes at most 24 hours.
  • Roll out ½ into a pie pan. Blind bake for 20 minutes (line the dough with aluminium foil filled with rice, beans, or baking balls, inside to stop the crust from rising).
  • In the meantime, prepare the filling. Heat 110 grams of butter in a pan until brown. Add the apples. Cook down for about 5 minutes. Add all other ingredients. Cook for 5 minutes.
  • Pour into pre-baked pie crust and either lattice or place rolled out dough on time (cutting holes for steam to escape).
  • Bake for 1 hour.

Nutrition

Calories: 414kcalCarbohydrates: 88gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 45mgSodium: 138mgPotassium: 391mgFiber: 7gSugar: 41gVitamin A: 252IUVitamin C: 11mgCalcium: 95mgIron: 3mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
Tags: pie
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