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Sweet Kahlua Almond Cake

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Kahlua Almond Cake
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This Kahlua Almond Cake is delicious. I have been making it for years, becoming my husband’s favourite. This cake is a single layer with a rich chocolate buttery glaze poured over the top. The chocolate goodness drips off the sides and creates a mouthwatering hint of coffee, chocolate delight with every bite. It is the perfect dessert for entertaining.

Kahlua Almond Cake

Sweet Kahlua Almond Cake

Jane CromptonJane Crompton
This sweet kahlua almond cake is a good alternative to regular cakes. This almond cake it diet-friendly so I know you won't feel guilty over devouring this.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 20 minutes mins
Cook Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American
Servings 6 people
Calories 510 kcal

Ingredients
 
 

  • 1 cup almond flour
  • 5 medium eggs separated plus 2 yolks
  • 1 cup sucanat
  • ¼ teaspoon salt
  • ½ cup Kahlua
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 stick butter chilled and cubed
  • 2 teaspoons coffee finely ground

Instructions
 

  • Preheat oven to 300 degrees and line a 10-inch springform pan with parchment paper and greased.
  • Beat all egg whites until foamy and gradually beat in 1/2 cup of sweetener until stiff.
  • Beat yolks with remainder sweetener until light brown colour. Add almonds, salt, vanilla, and Kahlua. Mix well and pour into egg whites. Use a spatula and very carefully stir almond mixture into egg whites, being careful not to deflate the whites.
  • Pour the mixture into a prepped baking pan and bake for 60 to 65 minutes. Loosen sides with a knife and cool for approximately 10 minutes. Remove the sides of the pan and turn it over on the rack. Remove parchment paper and turn it back over and allow it to cool.

Nutrition

Calories: 510kcalCarbohydrates: 66gProtein: 9gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 136mgSodium: 152mgPotassium: 147mgFiber: 2gSugar: 60gVitamin A: 198IUCalcium: 85mgIron: 1mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
Tags: Cake
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