Asian Honey-Glazed Salmon

Instructions

1. Soak cedar plank underwater for 1 hour
2. Mix the marinade ingredients and pour half into a bowl with the salmon submersed. Put salmon in the refrigerator and marinate for at least 30 minutes.
3. In the meantime, whisk together the honey glaze ingredients and set them to the side.
4. Set your broiler to “high” (feel free to grill at 350 if grilling). Line a baking sheet with foil below to catch drippings, place cedar plank salmon in the oven for 3 minutes, and flip the plank. Place marinated salmon on the cedar plank and small baking dish, and arrange fresh pineapple chunks.
5. Broil salmon for 3 to 5 minutes, or until browned on top. Then flip salmon and pineapple over, basting salmon with the remainder of the marinade. Broil the fish for an additional 3 to 4 minutes or until cooked through. Don’t overcook the salmon to ensure the best result.
6. While salmon is broiling on a cedar plank and pineapple, grab a frying pan, add 1tbsp olive or sesame oil, and heat over medium-high heat. Add snow peas and stir fry 3 to 4 minutes, stirring frequently, or until crisp and tender. Add salt and pepper or grated ginger if desired.
7. Serve salmon and pineapple over snow peas and drizzle honey glaze on top.