Asian Honey-Glazed Salmon

This Asian Honey-Glazed Salmon is a wholesome dinner you can enjoy with your loved one. But, it’s not an everyday dish you can serve on special days. Plus, you can never go wrong with any salmon recipe!

This salmon recipe is perfect if you love salmon just like me. It’s perfect when served with a bed of fresh vegetable salad.

Authentic Asian Honey-Glazed Salmon Recipe

Jane Crompton

If you're looking for an Asian recipe to delight your dear visitors, this is so easy to make and I know you'll enjoy every bite.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine Asian

Servings 4 people

Calories 484 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 ½ pounds salmon fresh
• 1 package snow peas snapped and strings removed
• ½ medium pineapple chopped into chunks
• ¼ cup honey
• ⅓ cup soy sauce
• ⅓ cup sesame oil toasted
• 1 tablespoon ginger diced
• 2 cloves garlic

Instructions

 

• Soak cedar plank underwater for 1 hour
• Mix the marinade ingredients and pour half into a bowl with the salmon submersed. Put salmon in the refrigerator and marinate for at least 30 minutes.
• In the meantime, whisk together the honey glaze ingredients and set them to the side.
• Set your broiler to “high” (feel free to grill at 350 if grilling). Line a baking sheet with foil below to catch drippings, place cedar plank salmon in the oven for 3 minutes, and flip the plank. Place marinated salmon on the cedar plank and small baking dish, and arrange fresh pineapple chunks.
• Broil salmon for 3 to 5 minutes, or until browned on top. Then flip salmon and pineapple over, basting salmon with the remainder of the marinade. Broil the fish for an additional 3 to 4 minutes or until cooked through. Don’t overcook the salmon to ensure the best result.
• While salmon is broiling on a cedar plank and pineapple, grab a frying pan, add 1tbsp olive or sesame oil, and heat over medium-high heat. Add snow peas and stir fry 3 to 4 minutes, stirring frequently, or until crisp and tender. Add salt and pepper or grated ginger if desired.
• Serve salmon and pineapple over snow peas and drizzle honey glaze on top.

Nutrition

Calories: 484kcalCarbohydrates: 22gProtein: 40gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 10gCholesterol: 636mgSodium: 1236mgPotassium: 442mgFiber: 0.3gSugar: 18gVitamin A: 511IUVitamin C: 24mgCalcium: 46mgIron: 2mg

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