Creamy Macaroni Salad

Creamy Macaroni Salad has always been a comfort food of mine. It’s a flavourful dish that I always find myself eating when I want something filling and delicious.

If you need a really delicious and satisfying recipe, check out the easy recipe now.

Creamy Macaroni Salad

Jane Crompton

You can never go wrong with a classic creamy macaroni salad. This is a comfort food that will satisfy your cravings.

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Salad

Cuisine American

Servings 2 people

Calories 1231 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups macaroni
• ½ cup mayonnaise
• ½ cup yogurt plain
• 1 tablespoon Dijon mustard
• ½ teaspoon curry powder
• ¼ teaspoon salt
• 1 medium carrot peeled and grated
• 1 stalk celery very finely chopped
• 6 small pickles sweet, very finely chopped

Instructions

 

• Cook the macaroni in boiling water, following package directions but omitting salt, until tender for 7 to 8 minutes. Drain.
• Stir mayo with yogurt, Dijon, curry powder and salt in a large bowl. Stir in pasta, carrot, celery and pickles. Season with fresh pepper. Refrigerate until ready to use.

Nutrition

Calories: 1231kcalCarbohydrates: 117gProtein: 34gFat: 70gSaturated Fat: 8gPolyunsaturated Fat: 25gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 31mgSodium: 3483mgPotassium: 769mgFiber: 2gSugar: 5gVitamin A: 496IUVitamin C: 3mgCalcium: 497mgIron: 6mg

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