Try this Flank Steak With Chimichurri and Charred Lemon recipe at a barbeque on sunny weekends, spoon the chimichurri over grilled meat, or even drizzle it over pasta for a quick weeknight dinner.
Amazing Flank Steak With Chimichurri and Charred Lemon
This amazing flank steak with chimichurri and charred lemon is very satisfying. You'll surely enjoy this tasty dish!
Ingredients
Marinade Ingredients
- 1 cup orange juice
- ¼ cup tequila
- 1 medium jalapeno sliced thick
- 1 medium orange zest
Chimichurri Ingredients
- 1 ½ cups cilantro
- 1 cup Italian parsley
- 2 cloves garlic
- 1 teaspoon vinegar
- 3 tablespoons olive oil
- ¼ teaspoon red pepper crushed
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 medium lemon sliced in half, rubbed in olive oil
Instructions
- Marinate the flank steak for at least 4 hours or up to 12 hours.
- For the chimichurri, combine all ingredients, except lemon, in a food processor and pulse until pureed (the consistency – roughly pureed or smooth, depends on your personal preference).
- Grill flank steak on high heat for about 2 to 3 minutes on each side for medium-rare, depending on the thickness. Add lemons to the grill and place flesh side down until partially charred.
- After grilling, let the flank steak rest before slicing, then slice into long strips, be sure to cut across the grain. Squeeze the lemon juice out of the charred lemon into the chimichurri, and drizzle chimichurri over the flank steak.
Nutrition
Calories: 169kcalCarbohydrates: 9gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 158mgPotassium: 262mgFiber: 1gSugar: 6gVitamin A: 1853IUVitamin C: 62mgCalcium: 40mgIron: 1mg
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