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    Fresh Ginger Shot

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Nostalgic White Chicken Chili Recipe

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Nostalgic White Chicken Chili Recipe
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Ordinarily, I like my chili to be of the beef-and-tomato variety. In fact, I rarely deviate from our favourite family recipe, except to update it to a more heart-healthy version, this white chicken chili (which, in the interest of full disclosure, was greeted initially with more than a bit of scepticism). So announcing things like: It’s made with chicken! And It’s primarily white!

It’s precisely nothing like the chili we usually eat! So it makes a new variety sort of a tough sell.

Good thing, then, this white chicken chili is delicious enough to win them over. Try the easy recipe now.

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Nostalgic White Chicken Chili Recipe

Nostalgic White Chicken Chili Recipe

Nostalgic White Chicken Chili Recipe - ThefoodiebunchJane Crompton
This white chicken chili is a must-try. If you don't like tomatoes in your chili, this is a good alternative to tomato-rich chili.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Mexican
Servings 8 people
Calories 744 kcal

Ingredients
 
 

  • 4 large chicken breasts chopped into ½-inch dice
  • 1 medium Spanish onion diced
  • 4 cloves garlic roasted
  • 4 cups chicken broth low-sodium
  • 127 ml green chilies canned and diced
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon pink Himalayan rock salt ground
  • ¾ teaspoon oregano leaves
  • ½ teaspoon ground coriander
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon cayenne powder
  • 2 cans white kidney beans drained
  • 2 cups corn frozen
  • 227 grams cream cheese dairy-free

Instructions
 

  • Heat oil over high heat.
  • Add chicken, onions and garlic; cook until the chopped chicken is no longer pink (5 to 10 minutes).
  • Add spices; cook down 1 to 2 minutes.
  • Add chicken broth and green chilies. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • Add cheese and stir until completely melted. Add beans and corn. Heat through and allow to cook for 10 to 20 minutes to blend flavours.
  • Serve with crusty bread and a cold beer.
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Nutrition

Calories: 744kcalCarbohydrates: 24gProtein: 15gFat: 67gSaturated Fat: 8gPolyunsaturated Fat: 19gMonounsaturated Fat: 36gTrans Fat: 0.2gCholesterol: 36mgSodium: 452mgPotassium: 288mgFiber: 1gSugar: 19gVitamin A: 197IUVitamin C: 3mgCalcium: 30mgIron: 1mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
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Tags: chili
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