The Lavender Collins is a delightful modern reimagining of the classic Tom Collins, a cocktail that has stood the test of time. Known for its refreshing simplicity and perfect interplay of gin, lemon, and soda water, the Tom Collins has long been a staple in cocktail culture. But the Lavender Collins elevates this tradition by introducing the floral, fragrant allure of lavender. This uniquely aromatic herb brings a whole new dimension to the drink, making it an ideal choice for those who love cocktails with a touch of botanical sophistication.
The inspiration for the Lavender Collins comes from the rolling lavender fields of Provence, where the herb thrives in the Mediterranean sun. Lavender has long been treasured for its soothing properties, both aromatic and therapeutic. This cocktail is a celebration of that serenity, infused with the zesty brightness of lemon and the herbal elegance of gin. It’s reminiscent of a summer breeze sweeping through citrus orchards and wildflower meadows—a sensory escape in a glass.
The drink’s signature ingredient, lavender simple syrup, plays a crucial role in delivering the herb’s floral essence without overpowering the balance of flavors. Crafting this syrup is a simple yet transformative experience; as the lavender buds steep into the sweetened water, the kitchen fills with a delicate perfume. This step, though quick and easy, gives the Lavender Collins its distinctive aromatic profile, setting it apart from other cocktails.
Gin, a spirit already celebrated for its complex botanical notes, serves as the backbone of this drink. A floral gin, such as one featuring juniper, citrus, or even subtle herbal notes, enhances the lavender’s character and ensures the cocktail feels cohesive rather than cluttered. Freshly squeezed lemon juice complements the lavender with its tart vibrancy, cutting through the sweeter elements and grounding the drink in bright, citrusy refreshment. The splash of soda water lightens the entire concoction, giving it that sparkling effervescence synonymous with joy and celebration.
Presentation is another aspect where the Lavender Collins shines. The soft violet hue achieved from the lavender syrup (or occasionally a garnish like dried lavender buds) makes it a visually striking choice for any occasion, from casual gatherings to formal brunches. Elegantly garnished with a sprig of lavender and a lemon slice, the drink effortlessly channels rustic sophistication. Rubbing the lavender sprig slightly before adding it as garnish can even release bursts of its fragrance with every sip.
The Lavender Collins is perfect for those balmy summer evenings spent outdoors, lounging under the stars. It also pairs beautifully with light dishes such as grilled fish, salads, or charcuterie boards, making it an excellent addition to al fresco dining or cocktail hours. Whether you’re looking to impress guests or treat yourself to a moment of tranquility, this cocktail is a testament to balance, elegance, and sensory indulgence. With its irresistible combination of herbal finesse and citrus brightness, the Lavender Collins is more than just a drink—it’s an experience worth savoring.
Lavender Collins
Ingredients
Cocktail Ingredients
- 60 ml Gin Floral gin preferred
- 30 ml Lemon juice Freshly squeezed
- 15 ml Lavender simple syrup Homemade or store-bought
- 60 ml Soda water Chilled
Garnishes
- 1 sprig Lavender For garnish
- 1 slice Lemon For garnish
Instructions
- First, prepare the lavender simple syrup. Combine equal parts water and sugar in a saucepan, adding a tablespoon of culinary lavender buds.
- Bring to a simmer over medium heat, stirring until the sugar completely dissolves.
- Remove from heat and allow the syrup to steep for about 10 minutes. Strain and let cool.
- Note:
- This step can be done in advance and the syrup stored in the refrigerator. Fill a shaker with ice.
- Add the gin, fresh lemon juice, and lavender simple syrup. Shake vigorously until the mixture is well-chilled — about 15 seconds.
- Strain the mixture into a Collins glass filled with ice cubes. Top with soda water, gently stirring to combine.
- Garnish beautifully with a lavender sprig and a lemon slice balanced on the glass's rim.
