The Aperol Spritz is a shining example of Italian cocktail culture, with its origins rooted in the tradition of “l’aperitivo”. This pre-dinner custom, beloved in Italy, blends socializing with small bites and light, refreshing alcoholic drinks intended to stimulate the appetite. The Aperol Spritz, a star of “l’aperitivo”, has transcended its Venetian beginnings to gain global popularity, thanks to its sparkling simplicity, eye-catching hue, and perfectly balanced flavor profile.
The history of the Aperol Spritz can be traced back to the Veneto region of northern Italy in the 1950s. The spritz itself, however, dates back much further to the 19th century, when Austrian soldiers stationed in the region found the local Italian wines too strong for their tastes. To make the wines more palatable, they diluted them with a “spritz” (the German word for splash) of soda water. This simple act laid the foundation for what would eventually evolve into the glamorous Aperol Spritz we know today.
In 1919, Italian brothers Luigi and Silvio Barbieri unveiled Aperol, a strikingly orange, bittersweet liqueur with flavors of bitter and sweet oranges, rhubarb, and herbs. Aperol quickly became the key ingredient in what would later be formalized as the Aperol Spritz in the 1950s. Its iconic recipe — a harmonious blend of Aperol, Prosecco, and soda water — yields a drink that is both refreshing and festive, a celebration of Italian sophistication in every sip.
Aperol Spritz is more than just a beverage; it represents a lifestyle ethos of leisure, conviviality, and enjoying life’s simple pleasures. Its bright orange hue is as vibrant as the Italian spirit, capturing the essence of sunny piazzas and scenic coastlines. It’s the ideal drink for a warm afternoon or a stylish aperitif before dinner, whether you’re dining at a chic café or relaxing in your own backyard.
The magic of Aperol Spritz lies in its proportions. The customary “3-2-1” ratio — three parts Prosecco, two parts Aperol, and one part soda water — ensures the balance of flavors. The Prosecco contributes effervescence and subtle sweetness, offsetting the distinctly bittersweet profile of Aperol, while the soda water lightens the drink and invigorates the palate. A slice of orange as a garnish is the proverbial cherry on top, lending a fresh citrus aroma and a visually stunning touch.
Crafting the perfect Aperol Spritz requires not only the right ingredients but also attention to quality. A good Prosecco makes all the difference, as its crisp notes complement the complexity of Aperol. Some variations allow for creativity, like using Moscato d’Asti for a sweeter twist, but maintaining balance is key to its refreshing nature.
The Aperol Spritz is more than just a cocktail recipe; it’s a symbol of Italy’s “dolce vita” — the sweet life that celebrates beauty, flavor, and togetherness. Whether you’re enjoying one at a bustling Italian bar or crafting your own at home, the Aperol Spritz is an invitation to slow down, soak up the moment, and savor the artistry of a timeless drink.
Aperol Spritz
Ingredients
- 75 ml Prosecco Chilled
- 50 ml Aperol
- 25 ml Soda Water Chilled
- 1 slice Orange For garnish
- 2-3 pieces Ice Cubes
Instructions
- Start with a large, balloon-style glass and add 2-3 ice cubes to fill the glass halfway.
- Pour 75 ml (2.5 ounces) of chilled Prosecco into the glass.
- Add 50 ml (1.7 ounces) of Aperol to the glass. Notice the vivid orange color and the enticing, aromatic bouquet of oranges and herbs.
- Top off with 25 ml (0.85 ounces) of chilled soda water. The bubbles will invigorate the senses and provide a lively finish to the drink.
- Gently stir with a bar spoon to combine the ingredients without losing the effervescence.
- Garnish with a slice of orange on the rim for a vivid pop of color and an additional citrus aroma.
