{"id":63605,"date":"2025-11-17T15:01:00","date_gmt":"2025-11-17T04:01:00","guid":{"rendered":"https:\/\/thefoodiebunch.com\/recipe\/autenticos-tacos-de-birria-mexicana\/"},"modified":"2025-11-17T15:01:00","modified_gmt":"2025-11-17T04:01:00","slug":"autenticos-tacos-de-birria-mexicana","status":"publish","type":"wprm_recipe","link":"https:\/\/thefoodiebunch.com\/es\/receta\/autenticos-tacos-de-birria-mexicana\/","title":{"rendered":"Aut\u00e9nticos Tacos de Birria Mexicana"},"content":{"rendered":"<p>La birria es un plato de carne de sabor profundo y cocci\u00f3n lenta originario del estado occidental de Jalisco, M\u00e9xico. Tradicionalmente hecho con cabra, este rico guiso se ha popularizado con carne de vacuno para paladares m\u00e1s amplios, a menudo servido en tacos mojados en su propio sabroso consom\u00e9. Mi versi\u00f3n combina la herencia con un toque culinario moderno, centr\u00e1ndose en el equilibrio: chiles secos ahumados, especias arom\u00e1ticas, carne tierna y ese caracter\u00edstico caldo carmes\u00ed que hace de este plato un espect\u00e1culo.  <\/p>\n","protected":false},"author":4,"featured_media":28157,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[5880],"wprm_ingredient":[5837,5873,5871,5833,5867,5879,5877,5875,5874,5876,5872,5838,5869,5870,5878,5812,5868,5866],"wprm_ingredient_unit":[360,286,289,288,504,311,285,1588,471,443,314,312],"wprm_glossary_term":[],"wprm_equipment":[5862,5865,5806,5863,5864],"wprm_nutrition_ingredient":[],"class_list":["post-63605","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"recipe":{"id":63605,"slug":"autenticos-tacos-de-birria-mexicana","post_status":"publish","date":"2025-11-17 15:01:00","date_formatted":"Nov 17","post_password":"","post_author":"4","language":"es","type":"food","image_id":28157,"image_url":"https:\/\/thefoodiebunch.sfo3.digitaloceanspaces.com\/wp-content\/uploads\/2025\/09\/31175317\/Authentic-Mexican-Birria-Tacos2-scaled.png","pin_image_id":0,"pin_image_url":"https:\/\/thefoodiebunch.sfo3.digitaloceanspaces.com\/wp-content\/uploads\/2025\/09\/31175317\/Authentic-Mexican-Birria-Tacos2-scaled.png","pin_image_repin_id":"","name":"Aut\u00e9nticos Tacos de Birria Mexicana","summary":"<p>La birria es un plato de carne de sabor profundo y cocci\u00f3n lenta originario del estado occidental de Jalisco, M\u00e9xico. Tradicionalmente hecho con cabra, este rico guiso se ha popularizado con carne de vacuno para paladares m\u00e1s amplios, a menudo servido en tacos mojados en su propio sabroso consom\u00e9. Mi versi\u00f3n combina la herencia con un toque culinario moderno, centr\u00e1ndose en el equilibrio: chiles secos ahumados, especias arom\u00e1ticas, carne tierna y ese caracter\u00edstico caldo carmes\u00ed que hace de este plato un espect\u00e1culo.  <\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"6","servings_unit":"raciones","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"60","prep_time_zero":false,"cook_time":"240","cook_time_zero":false,"total_time":"300","custom_time":0,"custom_time_zero":false,"custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[{"term_id":5880,"name":"birria receta mexicana","slug":"birria-receta-mexicana","term_group":0,"term_taxonomy_id":5880,"taxonomy":"wprm_keyword","description":"","parent":0,"count":1,"filter":"raw"}]},"equipment":[{"id":4400,"amount":"","name":"Horno holand\u00e9s grande u olla pesada","notes":"","uid":0},{"id":4564,"amount":"","name":"Licuadora","notes":"","uid":1},{"id":3569,"amount":"","name":"Colador de malla fina","notes":"","uid":2},{"id":3584,"amount":"","name":"Pinzas","notes":"","uid":3},{"id":3712,"amount":"","name":"Sart\u00e9n","notes":"","uid":4}],"ingredients":[{"ingredients":[{"uid":1,"amount":"3","unit":"libras","name":"asado de ternera","notes":"cortado en trozos grandes, con algo de veteado para darle sabor","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"1.36","unit":"kg","unit_id":504}},"conversion_item_snapshot":{"amount":"3","unit":"libras","timestamp":1774574867000},"unit_id":443,"id":4732},{"uid":2,"amount":"3","unit":"piezas","name":"chiles guajillo secos","notes":"con tallo y semillas","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"3","unit":"piezas","unit_id":471}},"conversion_item_snapshot":{"amount":"3","unit":"piezas","timestamp":1774574867000},"unit_id":471,"id":4733},{"uid":3,"amount":"2","unit":"piezas","name":"chiles anchos secos","notes":"con tallo y semillas","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"2","unit":"piezas","unit_id":471}},"conversion_item_snapshot":{"amount":"2","unit":"piezas","timestamp":1774574867000},"unit_id":471,"id":4734},{"uid":4,"amount":"2","unit":"piezas","name":"chiles pasilla secos","notes":"con tallo y semillas","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"2","unit":"piezas","unit_id":471}},"conversion_item_snapshot":{"amount":"2","unit":"piezas","timestamp":1774574867000},"unit_id":471,"id":4735},{"uid":5,"amount":"1","unit":"pieza","name":"chile chipotle en salsa de adobo","notes":"para el ahumado","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"1","unit":"pieza","unit_id":1588}},"conversion_item_snapshot":{"amount":"1","unit":"pieza","timestamp":1774574867000},"unit_id":1588,"id":4736},{"uid":6,"amount":"1","unit":"medio","name":"cebolla blanca","notes":"en cuartos","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"1","unit":"medio","unit_id":311}},"conversion_item_snapshot":{"amount":"1","unit":"medio","timestamp":1774574867000},"unit_id":311,"id":530},{"uid":7,"amount":"5","unit":"clavos","name":"ajo","notes":"pelado","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"5","unit":"clavos","unit_id":360}},"conversion_item_snapshot":{"amount":"5","unit":"clavos","timestamp":1774574867000},"unit_id":360,"id":353},{"uid":8,"amount":"2","unit":"tazas","name":"caldo de ternera","notes":"preferiblemente bajo en sodio, hecho en casa si es posible","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"480","unit":"ml","unit_id":285}},"conversion_item_snapshot":{"amount":"2","unit":"tazas","timestamp":1774574867000},"unit_id":289,"id":1546},{"uid":9,"amount":"1","unit":"cucharada","name":"vinagre de sidra de manzana","notes":"para equilibrar la acidez","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"15","unit":"ml","unit_id":285}},"conversion_item_snapshot":{"amount":"1","unit":"cucharada","timestamp":1774574867000},"unit_id":314,"id":501},{"uid":10,"amount":"1","unit":"cucharadita","name":"or\u00e9gano seco","notes":"preferiblemente or\u00e9gano mexicano","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"1","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1","unit":"cucharadita","timestamp":1774574867000},"unit_id":312,"id":1534},{"uid":11,"amount":"1\/2","unit":"cucharadita","name":"comino molido","notes":"reci\u00e9n molido para un sabor \u00f3ptimo","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"2.5","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1\/2","unit":"cucharadita","timestamp":1774574867000},"unit_id":312,"id":424},{"uid":12,"amount":"1","unit":"cucharadita","name":"canela molida","notes":"preferiblemente Ceil\u00e1n","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"2.6","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1","unit":"cucharadita","timestamp":1774574867000},"unit_id":312,"id":307},{"uid":13,"amount":"2","unit":"piezas","name":"hojas de laurel","notes":"todo","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"2","unit":"piezas","unit_id":471}},"conversion_item_snapshot":{"amount":"2","unit":"piezas","timestamp":1774574867000},"unit_id":471,"id":1024},{"uid":14,"amount":"1","unit":"cucharada","name":"sal marina","notes":"o al gusto","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"18","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1","unit":"cucharada","timestamp":1774574867000},"unit_id":314,"id":464}],"name":"Para la Birria:  ","uid":0},{"ingredients":[{"uid":16,"amount":"12","unit":"piezas","name":"tortillas de ma\u00edz","notes":"tama\u00f1o street-taco","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"12","unit":"piezas","unit_id":471}},"conversion_item_snapshot":{"amount":"12","unit":"piezas","timestamp":1774574867000},"unit_id":471,"id":555},{"uid":17,"amount":"1","unit":"taza","name":"queso Oaxaca rallado","notes":"o mozzarella","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"113","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1","unit":"taza","timestamp":1774574867000},"unit_id":286,"id":4737},{"uid":18,"amount":"1\/2","unit":"taza","name":"cebolla blanca picada","notes":"para la cobertura","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"75","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1\/2","unit":"taza","timestamp":1774574867000},"unit_id":286,"id":4738},{"uid":19,"amount":"1\/2","unit":"taza","name":"cilantro fresco picado","notes":"para el acabado","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"30","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1\/2","unit":"taza","timestamp":1774574867000},"unit_id":286,"id":3624}],"name":"Para los Tacos:  ","uid":15}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p><strong>Prepara los chiles:<\/strong> En una sart\u00e9n seca a fuego medio, tuesta los chiles secos durante 1-2 minutos hasta que desprendan aroma. No los quemes, s\u00f3lo tu\u00e9stalos ligeramente para realzar la profundidad. Remoja los chiles tostados en agua caliente durante 20 minutos hasta que se ablanden.  <\/p>","image":0},{"uid":1,"name":"","text":"<p><strong>Haz el adobo de Birria:<\/strong> En una licuadora, a\u00f1ade los chiles ablandados, el chipotle en adobo, la cebolla, el ajo, el vinagre, todas las especias y 1 taza de caldo de carne. Lic\u00faa hasta obtener una mezcla homog\u00e9nea. P\u00e1salo por un colador de malla fina a un cuenco para obtener una salsa sedosa.  <\/p>","image":0},{"uid":2,"name":"","text":"<p><strong>Marinar la carne:<\/strong> Coloca los trozos de carne en un cuenco grande. Vierte la marinada sobre la carne, asegur\u00e1ndote de cubrirla uniformemente. T\u00e1palo y refrig\u00e9ralo durante al menos 4 horas, preferiblemente toda la noche para una infusi\u00f3n completa.  <\/p>","image":0},{"uid":3,"name":"","text":"<p><strong>Estofar la carne:<\/strong> En una olla holandesa a fuego medio, dora la carne adobada. A\u00f1ade el caldo de carne restante y las hojas de laurel. Tapa y cuece a fuego lento (300\u00b0F\/150\u00b0C) durante unas 4 horas, hasta que la carne est\u00e9 tierna al pincharla.  <\/p>","image":0},{"uid":4,"name":"","text":"<p><strong>Desmenuza la ternera:<\/strong> Saca la ternera de la olla, desmen\u00fazala con unos tenedores. Devu\u00e9lvela al caldo para mantenerla jugosa y caliente. Quita el exceso de grasa y res\u00e9rvala para hacer tacos a la plancha.  <\/p>","image":0},{"uid":5,"name":"","text":"<p><strong>Haz los tacos:<\/strong> Calienta una sart\u00e9n a fuego medio y \u00fantala con la grasa reservada. Moja una tortilla en el caldo, luego d\u00f3rala en la sart\u00e9n. A\u00f1ade el queso, la carne desmenuzada, d\u00f3blala y coc\u00ednala hasta que est\u00e9 crujiente y dorada (2-3 minutos por cada lado).  <\/p>","image":0}],"name":"","uid":-1}],"ingredients_flat":[{"name":"Para la Birria:  ","uid":0,"type":"group"},{"uid":1,"amount":"3","unit":"libras","name":"asado de ternera","notes":"cortado en trozos grandes, con algo de veteado para darle sabor","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"1.36","unit":"kg","unit_id":504}},"conversion_item_snapshot":{"amount":"3","unit":"libras","timestamp":1774574867000},"unit_id":443,"id":4732,"type":"ingredient"},{"uid":2,"amount":"3","unit":"piezas","name":"chiles guajillo secos","notes":"con tallo y semillas","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"3","unit":"piezas","unit_id":471}},"conversion_item_snapshot":{"amount":"3","unit":"piezas","timestamp":1774574867000},"unit_id":471,"id":4733,"type":"ingredient"},{"uid":3,"amount":"2","unit":"piezas","name":"chiles anchos secos","notes":"con tallo y semillas","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"2","unit":"piezas","unit_id":471}},"conversion_item_snapshot":{"amount":"2","unit":"piezas","timestamp":1774574867000},"unit_id":471,"id":4734,"type":"ingredient"},{"uid":4,"amount":"2","unit":"piezas","name":"chiles pasilla secos","notes":"con tallo y semillas","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"2","unit":"piezas","unit_id":471}},"conversion_item_snapshot":{"amount":"2","unit":"piezas","timestamp":1774574867000},"unit_id":471,"id":4735,"type":"ingredient"},{"uid":5,"amount":"1","unit":"pieza","name":"chile chipotle en salsa de adobo","notes":"para el ahumado","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"1","unit":"pieza","unit_id":1588}},"conversion_item_snapshot":{"amount":"1","unit":"pieza","timestamp":1774574867000},"unit_id":1588,"id":4736,"type":"ingredient"},{"uid":6,"amount":"1","unit":"medio","name":"cebolla blanca","notes":"en cuartos","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"1","unit":"medio","unit_id":311}},"conversion_item_snapshot":{"amount":"1","unit":"medio","timestamp":1774574867000},"unit_id":311,"id":530,"type":"ingredient"},{"uid":7,"amount":"5","unit":"clavos","name":"ajo","notes":"pelado","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"5","unit":"clavos","unit_id":360}},"conversion_item_snapshot":{"amount":"5","unit":"clavos","timestamp":1774574867000},"unit_id":360,"id":353,"type":"ingredient"},{"uid":8,"amount":"2","unit":"tazas","name":"caldo de ternera","notes":"preferiblemente bajo en sodio, hecho en casa si es posible","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"480","unit":"ml","unit_id":285}},"conversion_item_snapshot":{"amount":"2","unit":"tazas","timestamp":1774574867000},"unit_id":289,"id":1546,"type":"ingredient"},{"uid":9,"amount":"1","unit":"cucharada","name":"vinagre de sidra de manzana","notes":"para equilibrar la acidez","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"15","unit":"ml","unit_id":285}},"conversion_item_snapshot":{"amount":"1","unit":"cucharada","timestamp":1774574867000},"unit_id":314,"id":501,"type":"ingredient"},{"uid":10,"amount":"1","unit":"cucharadita","name":"or\u00e9gano seco","notes":"preferiblemente or\u00e9gano mexicano","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"1","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1","unit":"cucharadita","timestamp":1774574867000},"unit_id":312,"id":1534,"type":"ingredient"},{"uid":11,"amount":"1\/2","unit":"cucharadita","name":"comino molido","notes":"reci\u00e9n molido para un sabor \u00f3ptimo","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"2.5","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1\/2","unit":"cucharadita","timestamp":1774574867000},"unit_id":312,"id":424,"type":"ingredient"},{"uid":12,"amount":"1","unit":"cucharadita","name":"canela molida","notes":"preferiblemente Ceil\u00e1n","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"2.6","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1","unit":"cucharadita","timestamp":1774574867000},"unit_id":312,"id":307,"type":"ingredient"},{"uid":13,"amount":"2","unit":"piezas","name":"hojas de laurel","notes":"todo","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"2","unit":"piezas","unit_id":471}},"conversion_item_snapshot":{"amount":"2","unit":"piezas","timestamp":1774574867000},"unit_id":471,"id":1024,"type":"ingredient"},{"uid":14,"amount":"1","unit":"cucharada","name":"sal marina","notes":"o al gusto","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"18","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1","unit":"cucharada","timestamp":1774574867000},"unit_id":314,"id":464,"type":"ingredient"},{"name":"Para los Tacos:  ","uid":15,"type":"group"},{"uid":16,"amount":"12","unit":"piezas","name":"tortillas de ma\u00edz","notes":"tama\u00f1o street-taco","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"12","unit":"piezas","unit_id":471}},"conversion_item_snapshot":{"amount":"12","unit":"piezas","timestamp":1774574867000},"unit_id":471,"id":555,"type":"ingredient"},{"uid":17,"amount":"1","unit":"taza","name":"queso Oaxaca rallado","notes":"o mozzarella","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"113","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1","unit":"taza","timestamp":1774574867000},"unit_id":286,"id":4737,"type":"ingredient"},{"uid":18,"amount":"1\/2","unit":"taza","name":"cebolla blanca picada","notes":"para la cobertura","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"75","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1\/2","unit":"taza","timestamp":1774574867000},"unit_id":286,"id":4738,"type":"ingredient"},{"uid":19,"amount":"1\/2","unit":"taza","name":"cilantro fresco picado","notes":"para el acabado","link":{"url":"","nofollow":"default","eafl":""},"converted":{"2":{"amount":"30","unit":"g","unit_id":288}},"conversion_item_snapshot":{"amount":"1\/2","unit":"taza","timestamp":1774574867000},"unit_id":286,"id":3624,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"<p><strong>Prepara los chiles:<\/strong> En una sart\u00e9n seca a fuego medio, tuesta los chiles secos durante 1-2 minutos hasta que desprendan aroma. No los quemes, s\u00f3lo tu\u00e9stalos ligeramente para realzar la profundidad. Remoja los chiles tostados en agua caliente durante 20 minutos hasta que se ablanden.  <\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":1,"name":"","text":"<p><strong>Haz el adobo de Birria:<\/strong> En una licuadora, a\u00f1ade los chiles ablandados, el chipotle en adobo, la cebolla, el ajo, el vinagre, todas las especias y 1 taza de caldo de carne. Lic\u00faa hasta obtener una mezcla homog\u00e9nea. P\u00e1salo por un colador de malla fina a un cuenco para obtener una salsa sedosa.  <\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":2,"name":"","text":"<p><strong>Marinar la carne:<\/strong> Coloca los trozos de carne en un cuenco grande. Vierte la marinada sobre la carne, asegur\u00e1ndote de cubrirla uniformemente. T\u00e1palo y refrig\u00e9ralo durante al menos 4 horas, preferiblemente toda la noche para una infusi\u00f3n completa.  <\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":3,"name":"","text":"<p><strong>Estofar la carne:<\/strong> En una olla holandesa a fuego medio, dora la carne adobada. A\u00f1ade el caldo de carne restante y las hojas de laurel. Tapa y cuece a fuego lento (300\u00b0F\/150\u00b0C) durante unas 4 horas, hasta que la carne est\u00e9 tierna al pincharla.  <\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":4,"name":"","text":"<p><strong>Desmenuza la ternera:<\/strong> Saca la ternera de la olla, desmen\u00fazala con unos tenedores. Devu\u00e9lvela al caldo para mantenerla jugosa y caliente. Quita el exceso de grasa y res\u00e9rvala para hacer tacos a la plancha.  <\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":5,"name":"","text":"<p><strong>Haz los tacos:<\/strong> Calienta una sart\u00e9n a fuego medio y \u00fantala con la grasa reservada. Moja una tortilla en el caldo, luego d\u00f3rala en la sart\u00e9n. A\u00f1ade el queso, la carne desmenuzada, d\u00f3blala y coc\u00ednala hasta que est\u00e9 crujiente y dorada (2-3 minutos por cada lado).  <\/p>","image":0,"type":"instruction","image_url":"","image_link":"","image_tooltip":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/thefoodiebunch.sfo3.digitaloceanspaces.com\/wp-content\/uploads\/2025\/09\/31175317\/Authentic-Mexican-Birria-Tacos2-150x150.png","notes":"<ul>\n<li>Para obtener un sabor a\u00fan m\u00e1s intenso, deja marinar la ternera toda la noche.<\/li>\n<li>Si no tienes las 3 variedades de chile, utiliza una mezcla de lo que tengas disponible, pero equilibra el picante y el ahumado.<\/li>\n<li>Para ahorrar tiempo de preparaci\u00f3n, puedes hacer la salsa y marinar la carne con un d\u00eda de antelaci\u00f3n.<\/li>\n<li>No dejes de colar la salsa: es lo que da al consom\u00e9 su consistencia aterciopelada.<\/li>\n<\/ul>\n","nutrition":{"calories":584,"carbohydrates":8,"protein":54,"fat":38,"saturated_fat":20,"cholesterol":171,"sodium":1850,"potassium":1015,"fiber":2,"sugar":2,"vitamin_a":498,"vitamin_c":4,"calcium":89,"iron":5},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/63605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/wprm_recipe\/63605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/media\/28157"}],"wp:attachment":[{"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/media?parent=63605"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/wprm_course?post=63605"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/wprm_cuisine?post=63605"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/wprm_keyword?post=63605"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/wprm_ingredient?post=63605"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=63605"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/wprm_glossary_term?post=63605"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/wprm_equipment?post=63605"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/thefoodiebunch.com\/es\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=63605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}