Chicken Fajitas is one of the best chicken recipes ever. In my opinion, you may ask why one of the best chicken recipes? Well, here are the reasons why I call this one of the best recipes.
First of all, most of the chicken’s recipes that are marinated are almost the best recipes. These ingredients like lime juice, garlic, black pepper, and other listed ingredients have many benefits for our health. So, if you have good ingredients in your dish, you will be more healthy.
This chicken fajitas recipe is very easy to prepare, and it is quick to cook. So you can prepare and cook this recipe in less than an hour with both preparing and cooking too. This recipe is used in our homes most for children’s that it can attract them with the fantastic look that it has.
Chicken Fajitas
Print RecipeIngredients
- Chicken Marinade Ingredients
- ½ cup of lime juice
- 4 cloves of garlic, crushed
- 2 tablespoons of oil
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- Wrapping Ingredients
- 1 pound of chicken breast, cut into strips
- 4 flour tortillas
- 2 tablespoons of oil
- 2 red onions, thinly sliced
- 1 red sweet bell pepper, thinly sliced
- 1 green sweet bell pepper, thinly sliced
Instructions
- Combine all the marinade ingredients and toss well with chicken, cover and refrigerate for 2 hours.
- Preheat the oven to 350 degrees Fahrenheit. Wrap the tortillas in aluminium foil and bake for 10 minutes to soften. Keep warm.
- Heat half the oil in a cast-iron or heavy-based skillet. Drain the chicken from marinade and cook, in batches, over high heat for 4 to 5 minutes, or until charred and cooked through.
- Remove and keep warm. Add the remaining oil and cook the vegetables for 3 minutes.
- Wrap the chicken with vegetables and roll up, serve with guacamole and fresh tomato salsa.
