Name: Crispy Honey Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Chicken Ingredients; 250 grams of chicken thighs; 1 medium-sized sliced bell pepper; 1 medium-sized sliced onion; 1 teaspoon of chopped ginger; 5-6 cloves of chopped garlic; 2 teaspoons of chopped spring onions; Marinade Ingredients; 1 teaspoon of salt; 1/2 teaspoon of vinegar; ½ teaspoon of baking powder; ¼ cup of flour; Batter Ingredients; ¼ cup of flour; ½ cup of cornflour; ¼ teaspoon of salt; 2 teaspoons of oil; 1 cup of water; Sauce Ingredients; 2 teaspoons of oil; 2 teaspoons of soy sauce; ¼ teaspoon of black pepper; ½ teaspoon of salt; ¼ cup of water; 2 teaspoons of tomato sauce; 3 teaspoons of honey; ½ teaspoon of cornflour

Today, I will share a non-vegetarian dish named crispy honey chicken, a sweet and spicy dish. It’s super easy to cook and yields a lot so that you can serve everyone.

Crispy Honey Chicken

Serves: 4 people

Cooking time: 30 minutes

Level: Novice

Print Recipe

Ingredients

Chicken Ingredients
250 grams of chicken thighs
1 medium-sized sliced bell pepper
1 medium-sized sliced onion
1 teaspoon of chopped ginger
5-6 cloves of chopped garlic
2 teaspoons of chopped spring onions
Marinade Ingredients
1 teaspoon of salt
1/2 teaspoon of vinegar
½ teaspoon of baking powder
¼ cup of flour
Batter Ingredients
¼ cup of flour
½ cup of cornflour
¼ teaspoon of salt
2 teaspoons of oil
1 cup of water
Sauce Ingredients
2 teaspoons of oil
2 teaspoons of soy sauce
¼ teaspoon of black pepper
½ teaspoon of salt
¼ cup of water
2 teaspoons of tomato sauce
3 teaspoons of honey
½ teaspoon of cornflour

Instructions

Cut the chicken thighs lengthwise in the shape of strips.
Add some water to the cut chicken strips.
Now add salt, white pepper powder and baking powder to it.
Pour the vinegar into it and mix them properly.
Now keep the marinated chicken in the refrigerator for around 1 hour.
In another bowl, take all-purpose flour, cornflour, oil and salt and mix them properly.
Now add water to it and beat it up properly so that no lumps are formed.
Bring out the marinated chicken after an hour and add some flour to it to absorb the moisture.
Now put the chicken into the batter and allow it to sit for 15 minutes.
Heat some oil in a pan and cook the chicken until it turns golden brown.
Take out the fried chicken pieces on absorbent paper.
Heat 1 teaspoon of oil, add chopped garlic and ginger, sliced onions and bell peppers, and cook for 4 to 5 minutes.
Add tomato sauce, chilli paste, sauce, honey, cornflour, salt and water to it and mix them properly.
Cook for about 2 to 3 minutes, add fried chicken and mix it properly so that the sauce blends well with chicken pieces.
Sprinkle black pepper powder on it and garnish it with some chopped spring onions and serve hot.