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Home Lunch Recipes

Easy Baked Fresh Oysters Recipe

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Easy Baked Fresh Oysters Recipe
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Fresh oysters are a delicious and luxurious treat that can be enjoyed raw, cooked, or grilled. Oysters have a unique flavor and texture that’s perfect for seafood lovers and those who appreciate the finer things in life. This recipe for baked fresh oysters is simple yet elegant and allows the natural flavor of the oysters to shine.

This recipe for fresh baked oysters is a quick and easy way to enjoy the delicious taste of fresh seafood. With just a few simple ingredients and minimal preparation, you can create a dish that will impress your guests or satisfy your cravings. Whether you’re a seasoned oyster lover or trying them for the first time, this recipe is a must-try.

Easy Baked Fresh Oysters Recipe

Easy Baked Fresh Oysters Recipe

Jane CromptonJane Crompton
Elevate your seafood game with this simple yet elegant recipe for fresh oysters. Shucked fresh oysters baked in garlic butter and served with lemon wedges. Try this delicious and luxurious treat today!
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 2 people
Calories 28 kcal

Ingredients
 
 

  • 12 big oysters fresh, shucked
  • ¼ cup butter melted
  • 2 cloves garlic minced
  • 1 tablespoon parsley fresh, chopped
  • 1 medium lemon cut into wedges
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit. Arrange the shucked oysters on a baking sheet or oven-safe dish. Mix the melted butter, minced garlic, and chopped parsley in a small bowl. Spoon the butter mixture over each oyster.
  • Bake the oysters in the oven for 8 to 10 minutes or until the edges curl and the butter bubbles. Remove from the oven and season with salt and pepper to taste. Serve the oysters hot with lemon wedges on the side.

Nutrition

Calories: 28kcalCarbohydrates: 3gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 6mgSodium: 57mgPotassium: 110mgFiber: 0.3gSugar: 2gVitamin A: 57IUVitamin C: 2mgCalcium: 46mgIron: 0.4mg
Tried this recipe?Let us know how it was!
Tags: fresh oysters
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