Fresh oysters are a delicious and luxurious treat that can be enjoyed raw, cooked, or grilled. Oysters have a unique flavor and texture that’s perfect for seafood lovers and those who appreciate the finer things in life. This recipe for baked fresh oysters is simple yet elegant and allows the natural flavor of the oysters to shine.
This recipe for fresh baked oysters is a quick and easy way to enjoy the delicious taste of fresh seafood. With just a few simple ingredients and minimal preparation, you can create a dish that will impress your guests or satisfy your cravings. Whether you’re a seasoned oyster lover or trying them for the first time, this recipe is a must-try.
Easy Baked Fresh Oysters Recipe
- 12 big oysters fresh, shucked
- ¼ cup butter melted
- 2 cloves garlic minced
- 1 tablespoon parsley fresh, chopped
- 1 medium lemon cut into wedges
- 1 pinch salt
- 1 pinch pepper
- Preheat your oven to 400 degrees Fahrenheit. Arrange the shucked oysters on a baking sheet or oven-safe dish. Mix the melted butter, minced garlic, and chopped parsley in a small bowl. Spoon the butter mixture over each oyster.
- Bake the oysters in the oven for 8 to 10 minutes or until the edges curl and the butter bubbles. Remove from the oven and season with salt and pepper to taste. Serve the oysters hot with lemon wedges on the side.