Satisfying Bacon and Egg Fried Rice Recipe

With bits of bacon browned into deliciousness and large flecks of golden scrambled egg throughout, this devilish Bacon and Egg Fried Rice Recipe can be a side dish for four or a main dish for two. In fact, it’s so tantalizingly delicious that any main dish served with it may feel outstaged.

My advice? Fry up this mixture of wicked goodness and serve it with a light salad on the side. Makes a perfect lunch for two.

This dish is delicious straight from the frying pan. In fact, In The Devil’s Kitchen, we often eat it with spoons direct from the cast iron pan.

Satisfying Bacon and Egg Fried Rice Recipe

Jane Crompton

You'll surely get satisfied with this bacon and egg fried rice recipe. It's quite heavy for breakfast, but it's so divine! Try the easy recipe now.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 2 people

Calories 793 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 5 ounces bacon chopped
• 2 tablespoons butter
• 4 small shiitake mushrooms sliced
• 1 ½ cups rice cooked
• 2 medium eggs beaten

Instructions

 

• If you can, get a piece of slab bacon. If none is available, look for the thickest cut sliced bacon. Chop them up.
• In a large wok, heat 1 ½ tablespoons of the butter over medium to medium-low heat. Add the bacon and fry for 5 to 6 minutes, frequently stirring, until the bacon pieces are lightly browned.
• Add the shiitake mushrooms and stir fry for 2 minutes until slightly browned.
• Add the rice and pepper, and combine well, getting the rice evenly coated with the butter or bacon fat in the frying pan. Heat the rice for 5 minutes, stirring occasionally.
• While the rice is frying, heat the remaining ½ tablespoon of butter over medium-low heat in a small frying pan. Add the beaten eggs and cook, frequently stirring, until you have soft scrambled eggs. Turn the heat up to medium and fry (without further stirring or scrambling) for ½ minute until the outside is slightly golden.
• Use a wooden spatula to break the egg into small pieces.
• Mix the egg into the rice mixture.

Nutrition

Calories: 793kcalCarbohydrates: 20gProtein: 8gFat: 76gSaturated Fat: 29gPolyunsaturated Fat: 9gMonounsaturated Fat: 34gTrans Fat: 0.01gCholesterol: 233mgSodium: 351mgPotassium: 204mgFiber: 1gSugar: 3gVitamin A: 637IUVitamin C: 4mgCalcium: 117mgIron: 8mg

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