I dared to make the much-adored Middle Eastern chicken shawarma last week. The shawarma is a Middle-Eastern roll of lamb/beef/chicken that can be eaten on the go. The meat comes wrapped in pita bread (called khubz in Arabic) with delicious garlic sauce, French fries and pickled veggies. For those who haven’t tried it, it’s a must-have!
I was inspired by my friend to make the shawarma from scratch and hunt around for the perfect recipes. And, I made it for the in-law family last week.