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Home Soup Recipes

Gluten-Free Creamy Mushroom Soup

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Gluten-Free Creamy Mushroom Soup
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This Gluten-Free Creamy Mushroom Soup recipe was a new one for me, but I will be putting it on my shortlist. It’s made with fresh shiitake (or button) mushrooms and onions, and the addition of fresh lemon juice at the very end is the perfect flavour booster.

When it’s finished cooking, the soup is pureed in the blender, giving it its creamy texture (you’ll be amazed at how creamy it becomes without adding any cream at all!).

And here’s a little entertaining tip: if you’re putting out a buffet, serve creamy soups like this Gluten-Free Creamy Mushroom Soup one in small demi-tasse cups, which can be set out on a large tray. It’s a perfect tiny tasting portion, and guests won’t need a spoon – they can sip it right out of the cup. It also happens to look beautiful on the buffet table. Whenever I host large groups and can’t serve a sit-down dinner, I still want to put out an elegant meal.

Gluten-Free Creamy Mushroom Soup

Gluten-Free Creamy Mushroom Soup

Jane CromptonJane Crompton
Love mushroom soups? This gluten-free creamy mushroom soup is an easy recipe you'll definitely keep. Check out the delicious recipe here.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Soup
Cuisine American
Servings 4 people
Calories 156 kcal

Ingredients
 
 

  • 3 tablespoons olive oil extra virgin
  • 12 ounces shiitake mushrooms sliced
  • 2 medium onions diced
  • 4 cups vegetable stock
  • 1 pinch salt to taste
  • 1 pinch pepper
  • 1 medium lemon quartered

Instructions
 

  • Heat 3 tablespoons of olive oil in a soup pot over medium-high heat until shimmering. Add the onions and mushrooms and cook until the onions are translucent. Add the broth and turn down the heat a bit. Allow soup to simmer gently for 20 minutes. Remove the soup and allow to cool for 5 minutes.
  • Working in batches, puree soup in the blender. Add salt and pepper to taste.
  • Before serving the soup, add a squeeze of fresh lemon to each bowl and drizzle with additional olive oil, if desired. Garnish with a slice of lemon.

Nutrition

Calories: 156kcalCarbohydrates: 14gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 960mgPotassium: 339mgFiber: 3gSugar: 6gVitamin A: 502IUVitamin C: 4mgCalcium: 15mgIron: 1mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
Tags: mushroom
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