The most important thing about this Ham and Potato Soup recipe is that you can add more ingredients if you want to double the quantity. This dish will be ready in forty-five minutes. This is a very easy recipe, and you can make it easily. The actual recipe of this soup can yield eight servings.
Ham and Potato Soup
Print RecipeIngredients
- 3 1/2 cups of diced potatoes
- 1/3 cup of diced celery
- 1/3 cup of finely chopped onion
- 3/4 cup of diced cooked ham
- 3 1/2 cups of water
- 2 tablespoons of chicken bouillon granules
- 1/2 teaspoon of salt
- 1 teaspoon of ground white or black pepper, or to taste
- 5 tablespoons of butter
- 5 tablespoons of all-purpose flour
- 2 cups of milk
Instructions
- First, mix the potatoes, celery, onion, ham and water in a stockpot. Boil the water over medium heat until potatoes are tender. You have to heat for ten to fifteen minutes.
- Blend the chicken bouillon, salt and pepper. Take another pan and butter over medium-low heat. Beat in flour with a fork and bake. While cooking, constantly stir until it becomes thick.
- You have to stir for almost one minute. Gradually stir in milk, and lumps will not make until you add all milk. Cook on medium-low heat till it turns thick. Blend the milk combination into the stockpot and cook soup until heated through. Serve instantly after removing from heat. Delicious food is ready to serve.
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