Today’s soup recipe, I’m excited to share a comforting, creamy broccoli cheese soup recipe that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a warming dish to serve at a gathering, this soup is sure to please. Packed with fresh broccoli and rich cheese, this soup is both nutritious and indulgent. Let’s dive into why this recipe is a must-try and how you can easily make it at home.
The Ultimate Broccoli Cheese Soup
This classic broccoli cheese soup recipe is a snap to make, packed with customizable options for your cheesy cravings. From creamy to chunky, with veggie variations and a touch of spice, this comforting dish is ready in under 30 minutes.
Ingredients
- 4 tablespoons butter unsalted
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- ¼ cup all-purpose flour
- 2 cups chicken broth or vegetable broth, low-sodium
- 2 cups whole milk (or unsweetened almond milk for a dairy-free option)
- 3 cups broccoli florets cut into bite-sized pieces
- 1 large carrot julienned or finely chopped (optional)
- 2 cups sharp cheddar cheese shredded (or a combination of cheddar and jack cheese)
- ½ teaspoon Dijon mustard (optional, for a tangy kick)
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
Instructions
- Melt the butter in a large pot or Dutch oven, on medium heat. Add the diced onion and sauté until it becomes soft and translucent, about 5 minutes. Add minced garlic and cook for 1 minute until it releases its aroma.
- Whisk the flour into melted butter in your pot until it forms a smooth paste, then cook for 2-3 minutes, stirring constantly, to get rid of the raw flour flavor.
- Add and whisk the chicken broth and milk, stirring constantly to avoid any lumps. Then, simmer the mixture. Cook for 5 minutes, letting it thicken slightly.
- Stir in the broccoli florets and chopped carrot (if using)—season with salt and pepper to taste. Reduce the heat and cover the pot. Simmer for 15-20 minutes, or until the broccoli is tender-crisp.
- Once the broccoli is cooked, remove the pot from heat. Gradually whisk in the shredded cheese until melted and incorporated. Add the Dijon mustard (if using) for a touch of tang—taste to adjust seasonings with salt and pepper as needed.
- Spoon the hot soup into your bowls and top with homemade croutons and chopped chives for added flavor and texture.
Notes
With this recipe as your base, you can create countless variations of broccoli cheese soup to suit your taste and dietary needs. So grab your favorite vegetables, experiment with different cheeses, and enjoy a bowl of this comforting classic anytime!
Nutrition
Calories: 493kcalCarbohydrates: 19gProtein: 32gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 102mgSodium: 813mgPotassium: 483mgFiber: 3gSugar: 4gVitamin A: 1444IUVitamin C: 64mgCalcium: 748mgIron: 2mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
