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Home Tag roast

Tag: roast

Name: Roast Lamb With Rosemary and Anchovies
Prep time: 40 min
Cook time: 160 min
Total time: 200 min
Cuisine: British
Ingredients: Approximately 2 kilograms of lamb leg; 4 cloves of garlic, sliced; 8 anchovies, in olive oil, halved; A few sprigs of rosemary and thyme; 2 fennel bulbs; 1 kilogram of large charlotte potatoes, peeled and cut into chunks; Zest and juice of 1 lemon; 2 tablespoons of olive oil; 300 grams of midi vine-ripened tomatoes, halved