Easy Taco Soup Recipe


2 pounds ground beef

1 envelope taco seasoning

1-1/2 cups water

1 can (16 oz) mild chili beans, undrained

1 can (15-1/4 oz) whole kernel corn, drained

1 can (15 oz) pinto beans, rinsed and drained

1 can (14-1/2 oz) stewed tomatoes

1 can (10 oz) diced tomato with green chilies

1 can (4 oz) chopped green chilies, optional

1 envelope ranch salad dressing mix


In a cast iron dutch oven or big pot of your choice, cook beef over medium heat until no longer pink; drain off the liquid.

Add taco seasoning and mix it well.

Stir in the remaining ingredients.

Bring to a boil.

Reduce heat and simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.