2½tablespoonsbalsamic vinegar(add more if you want it more sour/saltier)
1½tablespoonssoy sauce(add more if you want it saltier)
¼cupchicken stock
1-2teaspoonshoney(add more if you want it sweeter)
1clovegarlicminced
2teaspoonsgrated ginger
4teaspoonshabanero chiliminced (add more if you want it spicier)
1pinchblack pepper
Instructions
Create a chicken marinade by combining all ingredients except the first two. Taste it to see if the flavors are to your liking. Adjust if need be.
Marinate chicken for 30 minutes or longer.
Take chicken out of the marinade. Set aside marinade.
Heat up oil in a large skillet and cook each side for about 5-7 minutes per side until it starts to turn brownish.
Pour marinade on skillet. Simmer until the marinade has reduced and thickened.
Turn off the heat and grind some black pepper on top of the chicken.
Serve with your choice of side dish. This would go well with some kale or collard greens, rice or creamy polenta, or shred and toss with salad or as a pizza topping.
Notes
Very versatile chicken recipe! You can adjust the sweetness, saltiness and spiciness to your liking! :)