½cupmarinara saucenote: if you have leftover sauce, this is a great time to use it!
8-12piecesmarinated hot peppers
¾cupmixture of shredded fresh mozzarella and Parmesan cheeses
Instructions
Preheat the oven to 400°F.
Sprinkle chicken breasts with salt and pepper.
Dip each piece of chicken breasts in the egg mixture, then cover with bread crumbs. Repeat for all chicken.
Heat olive oil in a large skillet over medium-high. Cook chicken 3-4 minutes per side, until golden (tip: to soak up any extra oil, place cooked chicken on a large plate lined with paper towels).
Line a baking sheet with foil and place chicken on it.
Layer each piece of chicken with marinara, hot peppers, then cheese.
Bake in the oven for 8 minutes or until the cheese is melted. If you want to speed up this process, you can use the broiler.