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Amazing Shrimp Scampi Pasta Recipe
Jane Crompton
I love shrimps on my pasta. If I could have it everyday, I will. And this amazing shrimp scampi pasta is a good dish to try.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
people
Calories
324
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
Shrimps
peeled and deveined
6
cloves
garlic
minced
1
tablespoon
extra virgin olive oil
1
tablespoon
butter
2
pieces
calamansi
½
tablespoon
white vinegar
1
dash
salt
1
dash
pepper
200
grams
spaghetti
1
teaspoon
oregano
dried
1
teaspoon
parsley
optional
Instructions
Peel and devein your shrimp (you can choose to leave the tail, which I did).
Add salt and pepper and mix them all. Set aside the bowl.
Cook the spaghetti pasta according to package instructions. After cooking the pasta, set it aside.
Heat a skillet at medium-low and melt the butter. Then add a drizzle of extra virgin olive oil.
Add your shrimps, cooking them until they turn pink (they looked orange to me).
Add your minced garlic, mixing all the ingredients well.
Increase the heat to medium-high and squeeze calamansi juice.
Add around half a tablespoon of white vinegar.
Cook for around 2 minutes more.
Pour the scampi into the pasta and mix.
Sprinkle chopped parsley.
Nutrition
Calories:
324
kcal
Carbohydrates:
39
g
Protein:
30
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.01
g
Cholesterol:
183
mg
Sodium:
153
mg
Potassium:
449
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
16
IU
Vitamin C:
2
mg
Calcium:
104
mg
Iron:
2
mg
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