If you love Italian food, you will absolutely love this chicken Lombardy recipe. It's a simple Italian dish that will satisfy your cravings for a savoury and tasty meal.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Saute the mushrooms for 3 to 5 minutes, stirring constantly.
Remove the mushrooms and saute the prosciutto until slightly golden and starting to crisp. Remove and set aside.
Cut each chicken breast horizontally and pound thin between two sheets of plastic wrap. Coat the chicken in the flour and season both sides with salt and pepper. Melt 2 tablespoons of butter in the pan and cook the chicken over medium heat, about 3 to 4 minutes per side. Remove the chicken breast and place it in a baking dish, leaving all the drippings in the saucepan. Cover the chicken with the mushrooms and set aside.
In the saucepan, add the broth and sherry wine and bring to a boil. Reduce the heat and leave to simmer for 10 minutes, stirring occasionally. Season the sauce with salt and pepper to taste.
Pour the sauce all over the chicken. Top the chicken with the prosciutto, then the Parmesan and shredded mozzarella cheese. Finish by sprinkling the chopped green onion all over the top. Bake the chicken Lombardi for 12 to 14 minutes or until the chicken is cooked through.