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Butterflied Bahian Lemon Shrimp Recipe
Jane Crompton
I love how tasty this butterflied Bahian lemon shrimp dish. I love shrimps so this dish became my go-to.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Brazilian
Servings
6
people
Calories
135
kcal
Ingredients
US Customary
Metric
1x
2x
3x
25
jumbo
shrimps
peeled and deveined
1
cup
coconut milk
unsweetened
3
tablespoons
lemon juice
fresh
3
cloves
garlic
pressed
½
teaspoon
paprika
¼
teaspoon
salt
¼
teaspoon
pepper
¼
teaspoon
cayenne pepper
1
tablespoon
olive oil
Instructions
Combine coconut milk, lemon juice, garlic, paprika, salt, pepper, and cayenne pepper in a medium-sized bowl.
Toss in the shrimp, cover and place in the refrigerator for just 30 minutes.
Add oil to a saute pan over medium-high heat.
Take shrimp out of the marinade and saute until pink.
Serve with lemon slices and pasta/rice/quinoa.
Nutrition
Calories:
135
kcal
Carbohydrates:
2
g
Protein:
9
g
Fat:
11
g
Saturated Fat:
8
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
2
g
Trans Fat:
0.002
g
Cholesterol:
67
mg
Sodium:
152
mg
Potassium:
213
mg
Fiber:
0.2
g
Sugar:
0.2
g
Vitamin A:
118
IU
Vitamin C:
4
mg
Calcium:
38
mg
Iron:
2
mg
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