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Creamy Chocolate Mud Mousse Pie Recipe
Jane Crompton
If you love creamy mousse cakes like me, you can never go wrong with this chocolate mud mousse pie recipe. It's a classic recipe you'll always enjoy.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
people
Calories
156
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
cup
tofu
soft qnd light
¼
cup
Greek yogurt
plain
¼
cup
cocoa powder
1
pinch
salt
splash
vanilla extract
10
drops
stevia
1
tablespoon
chocolate chips
mini
Instructions
Blend tofu and greek yogurt until smooth and creamy.
Add in cocoa powder, salt and vanilla, then stevia to taste.
Pour into ramekin and top with mini chocolate chips.
Freeze for 10 to 20 minutes, watching it, so it doesn’t get too hard.
Nutrition
Calories:
156
kcal
Carbohydrates:
30
g
Protein:
8
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.003
g
Monounsaturated Fat:
0.01
g
Trans Fat:
0.02
g
Cholesterol:
1
mg
Sodium:
78
mg
Potassium:
28
mg
Fiber:
2
g
Sugar:
10
g
Vitamin A:
1
IU
Vitamin C:
5
mg
Calcium:
77
mg
Iron:
2
mg
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