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Amazing French Roast Loin Pork
Jane Crompton
This French roast loin pork is one of best dinner options you can serve for special occasions and it's so simple to make!
5
from 1 vote
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Prep Time
1
hour
hr
Cook Time
2
hours
hrs
Total Time
3
hours
hrs
Course
Main Course
Cuisine
French
Servings
6
people
Calories
293
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
pounds
pork loin
1
teaspoon
salt
1
loin
pepper
2
cloves
garlic
2
sprigs
rosemary
1
glass
white wine
1
cup
beef broth
1
sprig
parsley
for garnish
Instructions
Calculate the time of cooking, 40 minutes per 1 pound of meat.
Wipe the meat with a damp cloth, salt all surfaces, sprinkle a little pepper and make it penetrate with your fingers.
Peel the garlic cloves, cut into slices and put them between the bones.
Place the herbs in the bottom of the roasting pan.
Place the meat on top with the thick part up, add the wine and water. Lave to marinate in a cool place for two hours.
When ready to roast, preheat the oven to 356 degrees Fahrenheit.
Remove the meat and put the court on a grill over the baking dish with the herbs and mix.
Roast the meat in the centre of the oven for 2 hours.
Check if it is roast, sticking a needle, the juice must be colourless.
Arrange the meat on a warm pan.
Add the broth to the pan and cook for 2 to 3 minutes. Check.
Pass the juice to a sauce bowl.
Garnish the meat with fresh herbs and serve.
Nutrition
Calories:
293
kcal
Carbohydrates:
2
g
Protein:
52
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.02
g
Cholesterol:
141
mg
Sodium:
652
mg
Potassium:
962
mg
Fiber:
0.1
g
Sugar:
0.4
g
Vitamin A:
2
IU
Vitamin C:
0.3
mg
Calcium:
21
mg
Iron:
2
mg
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