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Smoky Grilled Stuffed Squid
Jane Crompton
Looking for the perfect lunch? This smoky grilled stuffed squid is the best new recipe to try. This is a very filling seafood recipe you must try!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Filipino
Servings
4
people
Calories
46
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
tablespoons
brown sugar
1
clove
garlic
finely chopped
1
small
red chilli
finely chopped
¼
cup
soy sauce
2
tablespoons
lemon juice
2
tubes
squid
trimmed and rinsed
2
medium
tomatoes
chopped
1
small
onion
chopped
1
pinch
black pepper
1
pinch
salt
Instructions
Place the sugar, garlic, chilli, soy sauce, calamansi juice, and black pepper in a ceramic dish. Mix well.
Add the squid tubes, cover, place in the fridge and leave to marinate for at least 4 hours.
Meanwhile, combine the chopped tomato and onion in a bowl and season with salt and pepper.
Remove the squid from the marinade.
Use a toothpick to close the hole at the smaller end of the squid tube.
Fill the inside of the tube with the tomato and onion mixture, leaving enough room at the top to close with another toothpick.
Grill the squid over hot charcoal for 6 to 10 minutes per side. It should be golden brown, but do not overcook.
Serve with a dipping sauce of soy sauce, red chilli, garlic and calamansi juice.
Nutrition
Calories:
46
kcal
Carbohydrates:
10
g
Protein:
2
g
Fat:
0.1
g
Saturated Fat:
0.02
g
Polyunsaturated Fat:
0.05
g
Monounsaturated Fat:
0.01
g
Cholesterol:
1
mg
Sodium:
824
mg
Potassium:
114
mg
Fiber:
1
g
Sugar:
8
g
Vitamin A:
109
IU
Vitamin C:
21
mg
Calcium:
16
mg
Iron:
1
mg
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